| 2 x 1 pound duck, breasts |
5 1/3 oz |
$17.77 per pound
|
$5.92 |
| 1/2 c. liquid honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 1/2 c. good quality soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 2 Tbsp. fresh rosemary, finely, diced |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 1/3 c. maple syrup |
2 2/3 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.39 |
| 6 Tbsp. fresh rosemary, removed from the stem, but not minced |
1 tablespoon |
$2.59 per 1 1/4 ounces
|
$0.24 |
| Total per Serving |
$7.20 |
| Total Recipe |
$43.19 |
Suggestions?