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Receta Duck Breasts
by CookEatShare Cookbook

Duck Breasts
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  Raciónes: 12

Ingredientes

  • 3 ducks
  • 6 tbsp. bacon fat
  • 3 tbsp. flour
  • 1 onion, minced
  • 2 stalks celery, minced
  • 1/4 c. Worcestershire sauce
  • 2 bay leaves
  • Garlic salt
  • Seasoned salt
  • Pepper
  • 4 c. water

Direcciones

  1. Pull skin off breast area of duck and cut breast sections off. Clean breasts and pat dry. In a heavy skillet, brown duck breasts in 3 Tbsp. bacon fat and set aside. Make a roux using remaining 3 Tbsp. bacon fat and flour. Add in onion and celery and cook slightly. Add in Worcestershire sauce, water, bay leaves, seasonings and duck breasts. Simmer for about 2 hrs. Serve over wild rice or possibly a long grain wild rice mix. Serves 4.