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Duck Breasts In Pink Peppercorn Sauce - Recipe Cost

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Salt and pepper
1 1/2 c. Madeira wine
4 tbsp. pear brandy
Ingredients Per Serving Qty Common Price Price per Serving
6 boneless duck breasts 1/2 duck breasts
$19.00 per pound
$12.69
20 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.21
2 stalks celery, minced 1/6 stalk
$1.99 per pound
$0.03
1 med. onion, minced 0.08 onion
$0.79 per pound
$0.02
4 c. beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
6 sm. pears, peeled and cored 1/2 pears
$1.99 per pound
$0.32
1 bottle red wine 0.08 can
$0.35 per fluid ounce
$0.44
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1 teaspoon black peppercorns 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 tbsp. pink peppercorns 3/8 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $14.00
Total Recipe $168.03
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