Receta Duck Breasts With Balsamic Berry Sauce
Ingredientes
|
|
Direcciones
- Season duck breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Add in duck breasts and brown on one side. Flip over and cook for 1 minute. Add in balsamic vinegar and next 3 ingredients. Remove duck breasts when just medium-rare and keep hot.
- Add in rosemary and reduce liquid in pan to about 1/4 c.. Taste liquid and add in more vinegar or possibly plum preserves to suit your taste. Too sour Add in more preserves. Too sweet Add in more vinegar.
- Whisk in butter till melted. Stir in berries. Slice duck and arrange on plates. Spoon sauce over.
- This recipe yields 4 servings.
- Description: "It's fast, warm, easy and delicious!"