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Correo Electrónico
Receta Duck Confit Risotto with White Beans, some things never change
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Ingredientes
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock
- 1/2 onion other half for the condimenti
- 2 tsp olive oil (or duck fat)
- 3/4 cup (2oz, 60gr) Parmesan cheese – freshly grated
- Condimenti:
- 1 1/2 cups duck confit (about one leg quarter)
- 1/2 onion, chopped
- 1 cup (8oz, 240gr) chopped tomatoes,
- 1 cup (8oz 240gr) white beans, cannellini
- 2 tsp olive oil (or duck fat)
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 871 | |
| Calories from Fat 174 | 20% |
| Total Fat 19.82g | 25% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 3771mg | 108% |
| Total Carbs 130.99g | 35% |
| Dietary Fiber 32.4g | 108% |
| Sugars 8.46g | 6% |
| Protein 48.28g | 77% |
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