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Receta Duck Egg Club Bunwich
by Homemade & Yummy

Duck Egg Club Bunwich

Duck Egg Club Bunwich is a decadent and delicious sandwich that is perfect for brunch, lunch or even dinner.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 Ciabatta buns
  • 2 duck eggs
  • 4 slices of rosemary ham
  • 4 slices of fresh tomato
  • 4 slices of smoked gouda cheese
  • Broccoli shoots (garnish)
  • 1 tbsp. Olive oil
  • 1 tbsp. Balsamic Vinegar
  • Smoked sea salt (to taste)

Direcciones

  1. Combine the balsamic vinegar and olive oil in a dish and set aside
  2. Slice the buns in 1/2
  3. Slice the tomatoes
  4. Get your slices of meat and cheese ready
  5. In a non stick skillet heat a bit of oil or butter
  6. Fry the duck egg to your desired level of doneness
  7. Season the egg with smoked sea salt
  8. Drizzle some of the balsamic/oil mixture over each of the bun pieces
  9. Layer the ingredients however you like, placing the duck egg on top
  10. Garnish with broccoli shoots, drizzled with a bit more balsamic/oil mixture
  11. Put the top on the bunwich
  12. ENJOY!