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Duck Fried Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
4 x Dry black mushrooms 1 mushrooms
$3.69 per 8 ounces
$0.29
1 c. Cooked duck 1/4 cup
$17.77 per pound
$2.32
1/2 lb Chinese cabbage 2 oz
$1.49 per pound
$0.19
1 x Scallion stalk 1/4 scallion
$1.09 per cup
$0.04
4 c. Cool cooked rice 1 cup
$5.00 per 10 pounds
$0.17
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Sherry 3/4 teaspoon
$22.00 per liter
$0.08
3 Tbsp. Oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. Stock 1 1/2 teaspoons
$1.29 per 14 1/2 ounces
$0.02
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $3.23
Total Recipe $12.90
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