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Duck à L’orange - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 duck weighing 3½ lb (1.5 kg)
3½ lb (1.5 kg) untreated oranges
1 bouquet garni
Salt
Pepper from a pepper mill
Ingredients Per Serving Qty Common Price Price per Serving
1 onion 1/4 onion
$0.79 per pound
$0.05
1 carrot 1/4 carrot
$1.49 per pound
$0.05
2 tbsp cognac 1 1/2 teaspoons
$22.00 per liter
$0.16
2 tbsp Grand Marnier 1 1/2 teaspoons
$22.00 per liter
$0.16
1 tbsp balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1.5 tsp cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
3 ounce (80 g) butter 3/4 oz
$3.99 per 16 ounces
$0.19
1.5 tbsp oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.68
Total Recipe $2.71
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