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Receta Duck L'orange
by CookEatShare Cookbook

Duck L'orange
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  Raciónes: 12

Ingredientes

  • 2 (4 to 5 lb.) ducklings
  • 2 oranges, in 1/2 inch slices
  • 2 onions, in 1/2 inch slices
  • 4 whole garlic cloves
  • 1 tbsp. poultry seasoning
  • 4 c. water
  • Salt & pepper
  • 2 c. orange marmalade
  • 1 c. fresh orange juice
  • 4 tbsp. grated orange rind
  • 4 tbsp. Triple Sec

Direcciones

  1. Prick skin of duck in several places and generously sprinkle cavity and skin with the salt, pepper and poultry seasoning. In a large Dutch oven pour water. Lay the orange slices, onion slices and garlic on bottom. Place the ducks on top, cover and cook for 3 hrs on low-medium heat. (You can cook the duck up to this point and chill, if you like).
  2. Preheat oven to 425 degrees. Transfer duck to a shallow roasting pan after pouring off all fat and liquid. In a saucepan, combine the marmalade, orange juice, orange rind and Triple Sec. Cook over low heat till smooth. brush ducks with orange sauce. Roast in oven for 30 min, till skin is brown and crisp, basting occasionally and generously.