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Raciónes: 12

Ingredientes

Cost per serving $6.74 view details

Direcciones

  1. Prick skin of duck in several places and generously sprinkle cavity and skin with the salt, pepper and poultry seasoning. In a large Dutch oven pour water. Lay the orange slices, onion slices and garlic on bottom. Place the ducks on top, cover and cook for 3 hrs on low-medium heat. (You can cook the duck up to this point and chill, if you like).
  2. Preheat oven to 425 degrees. Transfer duck to a shallow roasting pan after pouring off all fat and liquid. In a saucepan, combine the marmalade, orange juice, orange rind and Triple Sec. Cook over low heat till smooth. brush ducks with orange sauce. Roast in oven for 30 min, till skin is brown and crisp, basting occasionally and generously.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 12 servings
Calories 668  
Calories from Fat 242 36%
Total Fat 26.86g 34%
Saturated Fat 7.02g 28%
Trans Fat 0.0g  
Cholesterol 268mg 89%
Sodium 293mg 12%
Potassium 99mg 3%
Total Carbs 40.57g 11%
Dietary Fiber 1.0g 3%
Sugars 34.92g 23%
Protein 63.41g 101%
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