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Duck Liver Mousse - Recipe Cost

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2 x To 3 large shallots, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Duck livers, cleaned 2 2/3 oz
$85.00 per 29 ounces
$7.82
1 Tbsp. Kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 ounce Brandy 1/6 oz
$22.00 per liter
$3.71
1 Tbsp. Fresh pepper 1/2 teaspoon
$2.19 per pound
$0.01
1 ounce Hazelnut liqueur 1/6 oz
$22.00 per liter
$3.34
1 Tbsp. Nutmeg 1/2 teaspoon
n/a
 
3 c. Heavy cream 1/2 cup
$3.89 per pint
$0.97
Total per Serving $15.87
Total Recipe $95.22
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