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Raciónes: 6

Ingredientes

Cost per serving $15.87 view details

Direcciones

  1. Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add in 3 c. heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 till the center is hard to the touch.
  2. Serve as an appetizer or possibly fist course with toasted French Bread slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 356  
Calories from Fat 253 71%
Total Fat 28.72g 36%
Saturated Fat 17.4g 70%
Trans Fat 0.0g  
Cholesterol 474mg 158%
Sodium 1296mg 54%
Potassium 223mg 6%
Total Carbs 5.39g 1%
Dietary Fiber 0.0g 0%
Sugars 1.03g 1%
Protein 15.54g 25%
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