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Duck Liver Terrine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

90 gm Speck

1 pch Quatre spices

250 ml Of 45% butterfat cream

4 x Egg yolks

2 c. Sultana grapes in small Bunches of 3 to 4 grapes

1 Tbsp. Armagnac

Ingredients	Per Serving Qty	Common Price	Price per Serving
full breast from a 1.5 kg duck	1/6 breast	$2.99 per pound	$0.08
1 Tbsp. Vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
325 gm Duck livers	54 1/6 g	$85.00 per 29 ounces	$5.60
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$5.73
Total Recipe			$34.35