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Ingredientes

Cost per recipe $3.61 view details

Direcciones

  1. Clean and rinse duck; pat dry with absorbent paper. Rub inside with salt and pepper. Place in a roasting pan; add in the sauerkraut, water and sugar. Cover. Cook in a 350 degree oven till duck is tender and golden, allowing 20 to 25 min per lb.. Serve with creamy mashed potatoes. If you like, the kraut may be used as a stuffing. Allow 1 pound duck per serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1430g
Calories 405  
Calories from Fat 33 8%
Total Fat 3.82g 5%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 7540mg 314%
Potassium 1932mg 55%
Total Carbs 86.41g 23%
Dietary Fiber 32.9g 110%
Sugars 57.99g 39%
Protein 15.57g 25%
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