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Receta Duck With Apricots
by CookEatShare Cookbook

Duck With Apricots
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  Raciónes: 12

Ingredientes

  • 4 pound duck
  • Salt and pepper to taste
  • Flour
  • 1 clove garlic
  • 1/2 c. apricot nectar
  • 1/2 c. dry apricots, cut up

Direcciones

  1. Sprinkle duck with seasonings and flour. Place skin side up on a rack in roasting pan and bake at 350 degrees for 1 hour.
  2. Mash garlic and mix with nectar and apricots. Drain fat from duck and from pan. Remove rack from pan; place duck in pan. Pour nectar mix over duck. Cover and bake for 30 min. Serves 4. Duck may be quartered before roasting or possibly left whole.