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Duck With Chianti And Rosemary - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x Duck, 5-6 lb. 1/4 duck
$17.77 per pound
$2.81
1/2 c. Minced celery 2 tablespoons
$1.99 per pound
$0.06
1/2 c. Minced onion 2 tablespoons
$0.79 per pound
$0.03
1/2 c. Minced carrot Unsalted butter Chianti and Rosemary sauce (see index for sauce recipe) 2 tablespoons
$1.49 per pound
$0.05
Total per Serving $2.95
Total Recipe $11.81
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