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Duck With Green Olive Balsamic Vinegar Sauce With Jody - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lb Long Island duck excess fat trimmed

1 1/2 tsp freshly-grnd black pepper

4 x fresh rosemary sprigs for garnish Wing tips/neck/gizzard from duck

2 x shallots coarsely minced

10 lrg Sicilian green olives pitted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. balsamic vinegar	1/4 cup	$6.59 per 17 fluid ounces	$0.78
1/4 c. soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
1/4 c. Dijon mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
1 1/2 tsp mustard seeds	3/4 teaspoon	$4.55 per 1 3/8 ounces	$0.28
1 1/2 tsp dry rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.07
1/2 sm white onion cut 1/4" dice	1/4 onion	$0.79 per pound	$0.03
2 med garlic cloves finely minced Coarse salt to taste Freshly-grnd black pepper to taste	1 garlic cloves	$4.00 per pound	$0.03
1/4 c. vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
4 tsp balsamic vinegar Green Olive-Balsamic Vinegar Sauce (listed below)	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
2 Tbsp. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/2 sm carrot peeled, and coarsely minced	1/4 carrot	$1.49 per pound	$0.04
1/2 x celery stalk coarsely minced	1/4 celery	$1.99 per pound	$0.04
1/4 tsp minced fresh thyme	1/8 teaspoon	$1.99 per cup	$0.01
1/2 tsp minced fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 x bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
1/2 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 c. homemade chicken stock (or possibly canned - see * Note) Coarse salt to taste Freshly-grnd black pepper to taste	1 cup	n/a
1 Tbsp. balsamic vinegar - (to 2)	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 Tbsp. unsalted butter (optional)	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$3.19
Total Recipe			$6.39