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Duck With Port Cherry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. ruby Port
1 x fresh thyme sprig
Ingredients Per Serving Qty Common Price Price per Serving
1 c. soy sauce 1/4 cup
$2.59 per 10 fluid ounces
$0.52
1 c. Sherry 1/4 cup
$22.00 per liter
$1.30
4 x duck breast halves - (6 ounce ea) 1 duck breast
$19.00 per pound
$5.74
12 x frzn dark sweet cherries thawed, halved 3 cherries
n/a
 
1 c. chicken stock (or possibly canned low-salt chicken broth) 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 c. beef stock or possibly canned beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 tsp cornstarch dissolved in 1/4 teaspoon
$2.89 per 16 ounces
$0.00
2 tsp water 1/2 teaspoon
n/a
 
1/4 c. butter - (1/2 stick) room temperature, cut into 1/2" pcs Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $8.02
Total Recipe $32.07
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