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Duck With Sugar Cane (Vit Tiem Mia) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x shallots minced fine
2 x eighteen-inch pcs of sugar cane (if unavailable, omit) Clear water from 1 coconut
1 tsp rock sugar
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. shelled peanuts red skin removed 1 tablespoon
n/a
 
1/2 c. chestnuts, either fresh or possibly dry 1 tablespoon
$5.00 per pound
$0.16
1/2 c. ginkgo nuts, canned or possibly fresh 1 tablespoon
n/a
 
1/2 c. dry lotus seeds 1 tablespoon
$46.50 per 10 pounds
$0.15
8 x dry Chinese mushrooms 1 mushrooms
$3.69 per 8 ounces
$0.29
1/2 c. red dates (jujubes) 1 tablespoon
$2.30 per 8 ounces
$0.15
1 x duck - (abt 5 lbs) Salt to taste 1/8 duck
$17.77 per pound
$1.41
1 Tbsp. finely-minced fresh ginger root 3/8 teaspoon
$2.99 per pound
$0.01
1 Tbsp. fish sauce (nuoc mam) 3/8 teaspoon
$5.49 per 7 ounces
$0.06
3 x scallions, green part and white cut 4 pcs crosswise Freshly-grnd white pepper to taste 3/8 scallions
$1.09 per cup
$0.06
1 sprg fresh coriander (Chinese parsley) minced 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
Total per Serving $2.32
Total Recipe $18.57
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