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Duckling With Fried Rice Stuffing And Orange - Recipe Cost

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1 can (8-ounce) water chestnuts, liquid removed, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 x 5-lb. frzn duckling, thawed 1 1/4 lb
$8.00 per pound
$10.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Veg. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 c. Cooked long-grain rice 2 tablespoons
$5.00 per 10 pounds
$0.02
1/2 c. Finely diced fully cooked ham 2 tablespoons
$6.99 per pound
$0.46
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. Dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 Tbsp. Brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/8 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Nutmeg 0.03 teaspoon
n/a
 
1/4 tsp Dry mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
2 c. Orange juice 1/2 cup
$4.79 per 59 fluid ounces
$0.32
2 Tbsp. Orange marmalade Warm pepper to taste 1 1/2 teaspoons
$4.89 per 18 ounces
$0.10
Total per Serving $11.09
Total Recipe $44.34
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