¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Dulce de Leche Cheesecake Bars
by
Krista
Calificación: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
3 votos
| 815 views
2 evaluaciónes
|
1 comentario
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Peanut Butter Dulce de Leche frozen pie no bake
Receta
Reviews/Comments
Close this frame
,%20I%20haven't%20had%20time%20to%20write.%20But%20there%20has%20certainly%20been%20lots%20of%20cooking%20and%20baking%20going%20on%20in%20my%20kitchen.%20It%20was%20difficult%20to%20decide%20which%20recipe%20I%20would%20post%20first%20from%20those%20holiday%20cooking%20adventures.%20I%20finally%20settled%20on%20this%20recipe%20for%20Dulce%20de%20Leche%20Cheesecake%20Bars,%20because%20it%20may%20just%20be%20my%20favorite%20out%20of%20ALL%20of%20the%20recipes%20that%20I%20tried%20over%20the%20past%20few%20days.%20After%20finishing%20his%20helping%20of%20this%20cheesecake%20at%20our%20family%20Christmas%20last%20night,%20my%20dad%20announced,%20%22That%20one%20is%20going%20to%20win%20some%20awards!%22%20(He's%20a%20pretty%20good%20judge%20from%20years%20and%20years%20of%20taste-testing%204-H%20baking%20projects%20made%20by%20my%20sisters%20and%20I).%3C/p%3E%3Cp%3EThese%20really%20are%20amazing!%3C/p%3E%3Cp%3EI%20discovered%20this%20recipe%20on%20my%20blogging%20friend%20Beth's%20site%20The%20Seventh%20Level%20of%20Boredom.%20She%20described%20them%20as%20%22a%20very%20bad%20idea%22.%20A%20bad%20idea,%20but%20only%20because%20you%20might%20want%20to%20eat%20the%20whole%20pan%20yourself!%20My%20advice%20is%20to%20make%20these%20NOW...%20before%20the%20new%20year,%20so%20they%20don't%20get%20in%20the%20way%20of%20keeping%20any%20resolutions.%3C/p%3E%3Cp%3EThese%20were%20pretty%20easy%20to%20throw%20together.%20Just%20a%20standard%20graham%20cracker%20crust:%20Butter,%20graham%20cracker%20crumbs,%20sugar,%20cinnamon.%20(Loved%20the%20cinnamon%20in%20there%20with%20this!)%3C/p%3E%3Cp%3EPress%20the%20graham%20cracker%20mixture%20into%20the%20bottom%20of%20a%209%20X%2013%20inch%20baking%20dish%20coated%20with%20cooking%20spray%20and%20bake%20for%20about%2010%20minutes%20at%20350%20degrees%20until%20golden%20brown.%20Remove%20from%20the%20oven%20and%20cool%20completely.%3C/p%3E%3Cp%3EMeanwhile,%20mix%20together%20sugar%20and%203%20packages%20of%20cream%20cheese.%3C/p%3E%3Cp%3EOnce%20smooth,%20add%20the%20eggs,%20one%20at%20a%20time.%20Beat%20after%20each%20addition.%3C/p%3E%3Cp%3ENow%20for%20the%20Dulce%20de%20Leche.%20Dulce%20de%20Leche%20=%20milk%20caramel.%20I%20bought%20mine%20in%20the%20International%20Food%20section%20of%20my%20local%20supermarket.%20This%20stuff%20was%20way%20thicker%20then%20I%20thought%20it%20would%20be.%20I%20thought%20it%20would%20flow%20like%20a%20caramel%20sauce.%20But%20look....%3C/p%3E%3Cp%3Eeven%20when%20I%20turned%20it%20upside%20down%20and%20gave%20it%20a%20shake,%20the%20stuff%20was%20stuck%20fast.%20It%20needed%20to%20be%20scooped%20out%20with%20a%20spoon.%20My%20guess%20is%20that%20the%20consistency%20of%20dulce%20de%20leche%20varies%20from%20brand%20to%20brand.%20The%20Nestle%20version%20just%20happens%20to%20be%20very%20thick.%3C/p%3E%3Cp%3EBeat%201/2%20cup%20of%20the%20dulce%20de%20leche%20and%202%20teaspoons%20of%20vanilla%20into%20the%20cream%20cheese%20mixture%20until%20just%20combined.%3C/p%3E%3Cp%3EThen%20spread%20the%20mixture%20over%20the%20cooled%20graham%20cracker%20crust.%3C/p%3E%3Cp%3EBake%20for%2038%20minutes%20or%20until%20just%20set%20in%20center%20and%20edges%20are%20puffed%20and%20slightly%20cracked.%3C/p%3E%3Cp%3EThen%20cool%20it%20completely.%20Mine%20developed%20an%20extra%20crack%20while%20cooling.%20No%20problem%20though,%20that%20was%20just%20a%20nice%20little%20ravine%20for%20the%20dulce%20de%20leche%20glaze%20to%20collect%20in%20during%20the%20next%20step.%3C/p%3E%3Cp%3ESpeaking%20of%20the%20next%20step...here%20it%20is.%20Melt%202/3%20cup%20of%20the%20remaining%20dulce%20de%20leche%20in%20a%20small%20sauce%20pan%20(or%20in%20the%20microwave)%20with%203-5%20tablespoons%20of%20heavy%20whipping%20cream.%20The%20amount%20of%20cream%20will%20vary%20depending%20on%20how%20thick%20your%20dulce%20de%20leche%20starts%20out.%20You%20want%20it%20to%20end%20up%20a%20nice,%20smooth%20pouring%20consistency.%3C/p%3E%3Cp%3ESpread%20the%20glaze%20evenly%20over%20the%20cheesecake.%20Then%20chill%20again%20for%20at%20least%20an%20hour.%3C/p%3E%3Cp%3ECut%20into%2024%20bars.%3C/p%3E%3Cp%3EAnd%20serve!%20Give%20em'%20a%20little%20sprinkle%20of%20sea%20salt%20if%20it%20strikes%20your%20fancy.%20:%20)%3C/p%3E%3Cp%3EThis%20one%20may%20just%20make%20it's%20way%20into%20my%20%22favorites%22%20notebook.%20Thanks,%20Beth!%3C/p%3E%3Cp%3EDulce%20de%20Leche%20Cheesecake%20Bars%3C/p%3E%3Cp%3ECrust:%3C/p%3E%3Cp%3EFor%20crust:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20Coat%2013%20x%209%20x%202-inch%20metal%20baking%20pan%20with%20nonstick%20spray.%20Mix%20graham%20cracker%20crumbs,%20sugar,%20and%20cinnamon%20in%20medium%20bowl.%20Add%20melted%20butter;%20stir%20until%20coated.%20Transfer%20crumb%20mixture%20to%20pan.%20Press%20evenly%20onto%20bottom%20of%20pan.%20Bake%20until%20crust%20is%20light%20golden,%20about%2010%20minutes.%20Cool%20completely%20on%20rack.%3C/p%3E%3Cp%3EFor%20filling:%3C/p%3E%3Cp%3EBlend%20cream%20cheese%20and%20sugar%20in%20processor%20until%20smooth%20and%20creamy,%20about%201%20minute,%20stopping%20occasionally%20to%20scrape%20down%20sides%20of%20bowl.%20Add%20eggs%201%20at%20a%20time,%20processing%203%20to%205%20seconds%20to%20blend%20between%20additions.%20Add%20dulce%20de%20leche%20and%20vanilla;%20process%20until%20blended,%20about%2010%20seconds.%20Spread%20batter%20evenly%20over%20cooled%20crust.%20Bake%20until%20just%20set%20in%20center%20and%20edges%20are%20puffed%20and%20slightly%20cracked,%20about%2038%20minutes.%20Transfer%20to%20rack;%20cool%20completely.%3C/p%3E%3Cp%3EFor%20glaze:%3C/p%3E%3Cp%3EHeat%20dulce%20de%20leche%20and%203%20tablespoons%20cream%20in%20microwave-safe%20bowl%20in%2010-second%20intervals%20until%20melted.%20Stir%20to%20blend,%20adding%20more%20cream%20by%20teaspoonfuls%20if%20too%20thick%20to%20pour%20(amount%20of%20cream%20needed%20will%20depend%20on%20brand%20of%20dulce%20de%20leche).%20Pour%20glaze%20over%20cooled%20cheesecake;%20spread%20evenly.%20Refrigerate%20until%20chilled,%20about%201%20hour%20(glaze%20will%20not%20be%20firm).%20DO%20AHEAD:%20Can%20be%20made%202%20days%20ahead.%20Cover;%20chill.%3C/p%3E%3Cp%3ECut%20cheesecake%20lengthwise%20into%204%20strips,%20then%20crosswise%20into%206%20strips,%20forming%2024%20bars.%20Sprinkle%20bars%20with%20fleur%20de%20sel.%3C/p%3E%3Cp%3ENote:%20I%20used%20my%20mixer,%20rather%20then%20a%20food%20processor%20to%20blend%20the%20filling%20ingredients.%3C/p%3E){kind=link}