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Dum Ka Murgh - Recipe Cost

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¼ Cup cashewnut paste

⅓ Cup yogurt, whisked

4 tbsp ginger garlic paste

Salt, as per taste

Whole Spices:

2 - 3 green cardamom pods, crushed

1 star anise

Other spices:

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg chicken, skinned and with bones	8 5/6 oz	$0.98 per pound	$0.54
2 large onion, chopped	1/2 onion	$0.79 per pound	$0.13
2 tbsp fresh cream	1 1/2 teaspoons	$3.29 per quart	$0.03
4 tbsp ghee, for cooking	1 tablespoon	n/a
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 - 3 cloves	5/8 cloves	$5.29 per 2 ounces	$0.03
1 tsp turmeric powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
2 tsp red chili powder	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
1 tsp Garam Masala	1/4 teaspoon	$3.65 per 3 ounces	$0.02
Total per Serving			$0.91
Total Recipe			$3.65