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Dum Ka Murgh - Recipe Cost

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¼ Cup cashewnut paste
⅓ Cup yogurt, whisked
4 tbsp ginger garlic paste
Salt, as per taste
Whole Spices:
2 - 3 green cardamom pods, crushed
1 star anise
Other spices:
Ingredients Per Serving Qty Common Price Price per Serving
1 kg chicken, skinned and with bones 8 5/6 oz
$0.98 per pound
$0.54
2 large onion, chopped 1/2 onion
$0.79 per pound
$0.13
2 tbsp fresh cream 1 1/2 teaspoons
$3.29 per quart
$0.03
4 tbsp ghee, for cooking 1 tablespoon
n/a
 
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
2 - 3 cloves 5/8 cloves
$5.29 per 2 ounces
$0.03
1 tsp turmeric powder 1/4 teaspoon
$6.99 per 16 ounces
$0.01
2 tsp red chili powder 1/2 teaspoon
$5.29 per 2 1/2 ounces
$0.10
1 tsp Garam Masala 1/4 teaspoon
$3.65 per 3 ounces
$0.02
Total per Serving $0.91
Total Recipe $3.65
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