| 1 c. Dry yellow split peas |
2 tablespoons |
n/a
|
|
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Cumin seeds |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 3 c. Cilantro, minced |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 c. Grated fresh coconut or possibly |
1/3 cup |
$2.79 per item
|
$0.19 |
| 1 c. Flaked sweetened coconut |
2 tablespoons |
$2.79 per item
|
$0.09 |
| 3 Tbsp. Serrano chilies, chopped (about 8) |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. Ginger, peeled and grated |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 8 x Garlic clove(s), chopped |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 med Baking potatoes peeled, cut in 1" cubes (1 1/4 lb) |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 2 med Sweet potatoes peeled, cut in 1" cubes (1 1/4 lb) |
1/3 potatoes |
$1.49 per pound
|
$0.14 |
| 1 lrg Eggplant cut in 1" cubes (1 1/4 lb) |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| Total per Serving |
$1.51 |
| Total Recipe |
$9.05 |
Suggestions?