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Receta Dumplings Made From Cooked Potatoes
by Global Cookbook

Dumplings Made From Cooked Potatoes
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Ingredientes

  • (Kliase us gekochde Doffeln)
  • 1 lb potatoes (cooked the previous day)
  • 1 x egg
  • 1 tsp salt
  • 2 1/2 ounce flour Bread crumbs

Direcciones

  1. Mash potatoes; blend in egg, salt and flour. Fold in just sufficient bread crumbs to make a hard dough. Form dumplings with wet hands. Simmer dumplings in lightly salted water till they surface. Don't simmer for too long; dumplings may fall apart.