| 1 red bell pepper, roasted |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 Tablespoons extra-virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 cup finely chopped celery |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 2 scallions, white and light green part only, thinly sliced |
1/4 scallions |
$1.09 per cup
|
$0.04 |
| 1/2 teaspoon minced fresh ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 teaspoon ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon turmeric |
0.06 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon ground cardamom |
0.02 teaspoon |
$21.92 per 16 ounces
|
$0.00 |
| 1/2 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1/2 pound jumbo lump crabmeat, picked over for shells and cartilage |
1 oz |
$4.69 per 6 ounces
|
$0.78 |
| 3/4 cup fine breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 2 Tablespoons finely chopped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tablespoons chopped chives |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1/2 teaspoon finely grated lemon zest |
0.06 teaspoon |
n/a
|
|
| 1 teaspoon lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3/4 teaspoon kosher salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3/4 cup panko (Japanese breadcrumbs) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/4 cup canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 1/2 cup fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1 teaspoon cumin seeds |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 Tablespoon fresh lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 cup extra-virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Pinch of pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 cup flat leaf parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 1/2 cup fresh cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 cup basil leaves, torn in half if leaves are large |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 cup fresh mint leaves |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 2 cups baby arugula |
1/4 cup |
$2.92 per ounce
|
$0.52 |
| Total per Serving |
$2.87 |
| Total Recipe |
$22.95 |
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