Esta es una exhibición prevé de cómo se va ver la receta de 'Dungeness Crab Tacos with Radishes' imprimido.

Receta Dungeness Crab Tacos with Radishes
by Enda Love

Dungeness Crab Tacos with Radishes
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 2

Ingredientes

  • • Juice and zest of 1 lemon, divided
  • • 2 tbsp (30 mL) miso paste
  • • 2 tbsp (30 mL) Dijon mustard
  • • 2 tbsp (30 mL) honey (can be substituted with maple syrup)
  • • 1 cup (250 mL) canola oil
  • • 1 ripe avocado
  • • 3/4 cup (180 mL) fresh-cooked Ocean Wise Dungeness crab
  • • 6 crispy wonton shells
  • • 2 radishes, thinly shaved
  • • 1/2 cup (125 mL) radish sprouts
  • • Sea salt
  • • Freshly ground pepper

Direcciones

  1. Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
  2. Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks — it works great on salads.
  3. To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.