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Receta Dungeness Crab Tacos with Radishes

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Tiempo de Prep:
Raciónes: 2
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Ingredientes

Cost per serving $2.17 view details
  • Juice and zest of 1 lemon, divided
  • 2 tbsp (30 mL) miso paste
  • 2 tbsp (30 mL) Dijon mustard
  • 2 tbsp (30 mL) honey (can be substituted with maple syrup)
  • 1 cup (250 mL) canola oil
  • 1 ripe avocado
  • 3/4 cup (180 mL) fresh-cooked Ocean Wise Dungeness crab
  • 6 crispy wonton shells
  • 2 radishes, thinly shaved
  • 1/2 cup (125 mL) radish sprouts
  • Sea salt
  • Freshly ground pepper

Direcciones

  1. 1. Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
  2. 2. Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks — it works great on salads.
  3. 3. To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 2 servings
Calories 1264  
Calories from Fat 1116 88%
Total Fat 126.14g 158%
Saturated Fat 10.08g 40%
Trans Fat 0.46g  
Cholesterol 0mg 0%
Sodium 185mg 8%
Potassium 479mg 14%
Total Carbs 38.85g 10%
Dietary Fiber 5.4g 18%
Sugars 31.8g 21%
Protein 2.85g 5%
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