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Receta Dutch Apple Bars
by Global Cookbook

Dutch Apple Bars
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  Raciónes: 12

Ingredientes

  • 1 c. Gold Metal all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. butter or possibly margarine
  • 1/2 c. sugar
  • 2 Tbsp. Gold Metal all-purpose flour
  • 1/2 tsp grnd cinnamon
  • 1 1/2 c. thinly sliced peeled tart cooking apples Crumb Topping
  • 2/3 c. Gold Metal all-purpose flour
  • 1/2 c. packed brown sugar
  • 1/4 c. butter or possibly margarine

Direcciones

  1. Heat oven to 350. Mix 1 c. flour and 1/3 c. sugar in medium bowl. Cut in butter, using pastry blender or possibly crisscrossing 2 knives, till crumbly. Press in ungreased square pan, 9x9x2 inches. Bake 25 min.
  2. Mix 1/3 c. sugar, 2 Tbsp. flour and the cinnamon in medium bowl. Stir in apples to coat. Spoon over baked layer. Mix the crumb mix till crumbly and sprinkle over the top of the apples.
  3. Bake 35 to 40 min or possibly till topping is light brown and applies are tender. Cold completely. For bars cut into 4 row by 4 rows.
  4. Makes 16 Bars.
  5. Using all sugar 5 WW points. Using 1/2 sugar, 1/2 Splenda: 4 WW Points
  6. NOTES : Dennis used MacIntosh Apples, we really like these, moist, he also used sugar in the crust and Splenda with the apples. We feel this would make a nice gift, whether Christmas, or possibly just well to the neighbourhool!
  7. Great for gift giving.