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Ingredientes
- 1 c. Gold Metal all-purpose flour
- 1/2 c. sugar
- 1/2 c. butter or possibly margarine
- 1/2 c. sugar
- 2 Tbsp. Gold Metal all-purpose flour
- 1/2 tsp grnd cinnamon
- 1 1/2 c. thinly sliced peeled tart cooking apples Crumb Topping
- 2/3 c. Gold Metal all-purpose flour
- 1/2 c. packed brown sugar
- 1/4 c. butter or possibly margarine
Direcciones
- Heat oven to 350. Mix 1 c. flour and 1/3 c. sugar in medium bowl. Cut in butter, using pastry blender or possibly crisscrossing 2 knives, till crumbly. Press in ungreased square pan, 9x9x2 inches. Bake 25 min.
- Mix 1/3 c. sugar, 2 Tbsp. flour and the cinnamon in medium bowl. Stir in apples to coat. Spoon over baked layer. Mix the crumb mix till crumbly and sprinkle over the top of the apples.
- Bake 35 to 40 min or possibly till topping is light brown and applies are tender. Cold completely. For bars cut into 4 row by 4 rows.
- Makes 16 Bars.
- Using all sugar 5 WW points. Using 1/2 sugar, 1/2 Splenda: 4 WW Points
- NOTES : Dennis used MacIntosh Apples, we really like these, moist, he also used sugar in the crust and Splenda with the apples. We feel this would make a nice gift, whether Christmas, or possibly just well to the neighbourhool!
- Great for gift giving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 101 | 50% |
| Total Fat 11.51g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 84mg | 4% |
| Potassium 16mg | 0% |
| Total Carbs 25.75g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.56g | 17% |
| Protein 0.14g | 0% |
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