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Receta Dutch Apple Brandy Cheesecake
by Global Cookbook

Dutch Apple Brandy Cheesecake
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Ingredientes

  • 1 1/4 c. Graham cracker crumbs
  • 1/3 c. Grnd walnut or possibly pecans
  • 1/3 c. Margarine or possibly butter -- Melted
  • 1/2 tsp Grnd cinnamon
  • 32 ounce Cream cheese -- softened
  • 1 c. Sugar
  • 3 Tbsp. Apple brandy
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Vanilla
  • 1/8 tsp Grnd nutmeg
  • 4 x Large eggs
  • 1 c. Chunk style apple sauce
  • 1/4 c. Whipping cream
  • 3/4 c. Packed brown sugar
  • 3/4 c. Flour
  • 1/3 c. Margarine or possibly butter -- Melted
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Grnd nutmeg

Direcciones

  1. Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up sides of 10" springform pan. Bake in a 350 F. oven about 10 min or possibly till golden brown. Cold. Filling: Beat cream cheese till smooth. Gradually add in sugar, beating well. Add in brandy, cin