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Receta Dutch Apple Coffee Cake (Motts)
by Global Cookbook

Dutch Apple Coffee Cake (Motts)
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  Raciónes: 12

Ingredientes

  • 1 c. Sugar
  • 1/2 c. Margarine or possibly butter, softened
  • 3 x Large eggs
  • 1 tsp Vanilla
  • 3 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 c. Dairy lowfat sour cream
  • 23 ounce Chunky Apple Sauce
  • 1/2 c. Firmly packed brown sugar
  • 3/4 c. All-purpose flour
  • 1/3 c. Margarine or possibly butter
  • 1/2 tsp Cinnamon
  • 1/2 c. Nuts, if you like

Direcciones

  1. Heat oven to 350F. Grease 13x9-inch pan.
  2. In large bowl, beat sugar and margarine till light and fluffy. Add in Large eggs and vanilla; beat well.
  3. Combine flour, baking pwdr, baking soda and salt. Alternately add in flour mix and lowfat sour cream to sugar mix, beating well after each addition.
  4. Spread 1/2 of batter in prepared pan; top with apple sauce. Drop spoonfuls of remaining batter over apple sauce.
  5. In small bowl, combine topping ingredients. Sprinkle over batter.
  6. Bake at 350F for 50 to 60 min or possibly till toothpick inserted in center comes out clean.
  7. Yields 16 servings.
  8. Notes: Pantry: Mott's Chunky Apple Sauce. For a sweet treat, serve this streusel-topped coffee cake with freshly brewed coffee for a mid-morning break.