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Receta Dutch Apple Coffee Cake (Motts)

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Raciónes: 12

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Heat oven to 350F. Grease 13x9-inch pan.
  2. In large bowl, beat sugar and margarine till light and fluffy. Add in Large eggs and vanilla; beat well.
  3. Combine flour, baking pwdr, baking soda and salt. Alternately add in flour mix and lowfat sour cream to sugar mix, beating well after each addition.
  4. Spread 1/2 of batter in prepared pan; top with apple sauce. Drop spoonfuls of remaining batter over apple sauce.
  5. In small bowl, combine topping ingredients. Sprinkle over batter.
  6. Bake at 350F for 50 to 60 min or possibly till toothpick inserted in center comes out clean.
  7. Yields 16 servings.
  8. Notes: Pantry: Mott's Chunky Apple Sauce. For a sweet treat, serve this streusel-topped coffee cake with freshly brewed coffee for a mid-morning break.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 467  
Calories from Fat 185 40%
Total Fat 21.11g 26%
Saturated Fat 5.45g 22%
Trans Fat 2.35g  
Cholesterol 62mg 21%
Sodium 635mg 26%
Potassium 176mg 5%
Total Carbs 63.92g 17%
Dietary Fiber 2.2g 7%
Sugars 31.83g 21%
Protein 7.1g 11%
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