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Receta Dutch Apple Crisp
by Global Cookbook

Dutch Apple Crisp
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Ingredientes

  • 6 x Apples, cored, peeled and sliced thin (up to 8)
  • 1 Tbsp. Lemon juice
  • 1/2 c. Sugar
  • 1/4 c. Brown sugar
  • 3 Tbsp. Flour
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt (opt.)
  • 3/4 c. Oats
  • 3/4 c. Flour
  • 1/4 c. Sugar
  • 1/4 c. Brown sugar
  • 1/3 c. Butter, melted

Direcciones

  1. Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples.
  2. Combine the topping ingredients and sprinkle over the apples. Bake at 350 degrees for 45-50 min.