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Receta Dutch Apple Crisp

Name: Dutch Apple Crisp
Ingredients: 6 x Apples, cored, peeled and sliced thin (up to 8); 1 Tbsp. Lemon juice; 1/2 c. Sugar; 1/4 c. Brown sugar; 3 Tbsp. Flour; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Salt (opt.); 3/4 c. Oats; 3/4 c. Flour; 1/4 c. Sugar; 1/4 c. Brown sugar; 1/3 c. Butter, melted

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Ingredientes

6 x Apples, cored, peeled and sliced thin (up to 8)
1 Tbsp. Lemon juice
1/2 c. Sugar
1/4 c. Brown sugar
3 Tbsp. Flour
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt (opt.)
3/4 c. Oats
3/4 c. Flour
1/4 c. Sugar
1/4 c. Brown sugar
1/3 c. Butter, melted

Direcciones

Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples.
Combine the topping ingredients and sprinkle over the apples. Bake at 350 degrees for 45-50 min.