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Receta Dutch Apple Pie
by Global Cookbook

Dutch Apple Pie
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Ingredientes

  • pastry, for deep 10-inch single crust pie
  • 5 lrg apple, about 2 lbs
  • 1/4 c. whipping cream
  • 3/4 c. packed brown sugar
  • 2 Tbsp. all purpose flour
  • 3 Tbsp. cool butter
  • 1/2 tsp cinnamon

Direcciones

  1. On a lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
  2. Peel and core apples; cut each into 6 wedges.
  3. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
  4. In a small bowl, combine sugar and flour; cut in butter till crumbly.
  5. Sprinkle over apples; dust with cinnamon.
  6. Drizzle with remaining cream.
  7. Bake in 450 F (230 C) oven for 15 min; reduce heat to 350 F (180 C) and bake for 30 to 35 min longer for till apples are tender, shielding edges of pastry with foil if browning too much.
  8. Let cold.