Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- pastry, for deep 10-inch single crust pie
- 5 lrg apple, about 2 lbs
- 1/4 c. whipping cream
- 3/4 c. packed brown sugar
- 2 Tbsp. all purpose flour
- 3 Tbsp. cool butter
- 1/2 tsp cinnamon
Direcciones
- On a lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
- Peel and core apples; cut each into 6 wedges.
- Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
- In a small bowl, combine sugar and flour; cut in butter till crumbly.
- Sprinkle over apples; dust with cinnamon.
- Drizzle with remaining cream.
- Bake in 450 F (230 C) oven for 15 min; reduce heat to 350 F (180 C) and bake for 30 to 35 min longer for till apples are tender, shielding edges of pastry with foil if browning too much.
- Let cold.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 224 | |
| Calories from Fat 64 | 29% |
| Total Fat 7.27g | 9% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 68mg | 3% |
| Potassium 179mg | 5% |
| Total Carbs 40.89g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 33.11g | 22% |
| Protein 1.5g | 2% |
