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Receta Dutch Apple Pie
by Global Cookbook

Dutch Apple Pie
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Ingredientes

  • 8 x 10 small or possibly 4 - 6 large Granny Smith apples
  • 1/2 c. white sugar
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp grnd cinnamon
  • 2 Tbsp. lemon juice
  • 1/2 c. white sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. butter or possibly margarine
  • 1 x unbaked pie crust

Direcciones

  1. Method:1. Peel and core the apples. Cut them into eighths, and place into crust.
  2. Combine 1/2 c. sugar, 2 Tbsp. flour, and cinnnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  3. Cut 1/2 c. sugar, 1/2 c. flour, and 1/2 c. butter or possibly margarine together, and top pie with the mix.
  4. Place pie in a brown paper bag, and seal.
  5. Bake at 450 degrees F (230 degrees C) for 1 hour. Serve hot, or possibly at room temperature.
  6. Makes 1 - 9 inch pie
  7. This pie is baked in a brown grocery sack, and is so delicious.