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Receta Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 8 x 10 small or possibly 4 - 6 large Granny Smith apples; 1/2 c. white sugar; 2 Tbsp. all-purpose flour; 1/2 tsp grnd cinnamon; 2 Tbsp. lemon juice; 1/2 c. white sugar; 1/2 c. all-purpose flour; 1/2 c. butter or possibly margarine; 1 x unbaked pie crust

de Global Cookbook

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Ingredientes

8 x 10 small or possibly 4 - 6 large Granny Smith apples
1/2 c. white sugar
2 Tbsp. all-purpose flour
1/2 tsp grnd cinnamon
2 Tbsp. lemon juice
1/2 c. white sugar
1/2 c. all-purpose flour
1/2 c. butter or possibly margarine
1 x unbaked pie crust

Direcciones

Method:1. Peel and core the apples. Cut them into eighths, and place into crust.
2. Combine 1/2 c. sugar, 2 Tbsp. flour, and cinnnamon. Pour over apples in crust. Sprinkle lemon juice on top.
3. Cut 1/2 c. sugar, 1/2 c. flour, and 1/2 c. butter or possibly margarine together, and top pie with the mix.
4. Place pie in a brown paper bag, and seal.
5. Bake at 450 degrees F (230 degrees C) for 1 hour. Serve hot, or possibly at room temperature.
Makes 1 - 9 inch pie
This pie is baked in a brown grocery sack, and is so delicious.