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Receta Dutch Apple Pie Butter Busters^
by Global Cookbook

Dutch Apple Pie Butter Busters^
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Ingredientes

  • 1 x 9" baked pie crust topping:
  • 2/3 c. flour
  • 1/3 c. light brown sugar or possibly
  • 3 Tbsp. brown sugar and
  • 3/4 tsp sweet 'n low brown
  • 1/3 c. promise ultra fatfree margarine

Direcciones

  1. FILLING: 2 pounds Tart green cooking apples 1 Tbsp. Lemon jiuce 2 Tbsp. Flour 3/4 c. Sugar - Or possibly 1/2 c. Sugar - AND 3 pkgs. Sweet 'n Low 1 dash Lite salt - optional 1 tsp. Cinnamon 1 package Prepared Dream Whip Prepare one crust and chill till ready to use.
  2. Make topping. combine flour and sugar in a medium bowwl. With a fork, blend margarine into mix till it resembles coarse cornmeal.
  3. Chill. Peheat oven to 400F. Make filling: Core and peel apples.
  4. Slice thinly into a large bowl. Sprinkle with lemon jice. combine flour, sugar, lite salt, and cinnamon, mixing well. Toss lightly with apples.
  5. Turn filling into unbaked pie crust, spreading proportionately. Coiver with topping. Bake 40-45 mintues or possibly till apples are tender. Serve hot with Dream Whip.
  6. carb. Butter Busters by Pam Mycoskie