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Ingredientes
- 1 x 9" baked pie crust topping:
- 2/3 c. flour
- 1/3 c. light brown sugar or possibly
- 3 Tbsp. brown sugar and
- 3/4 tsp sweet 'n low brown
- 1/3 c. promise ultra fatfree margarine
Direcciones
- FILLING: 2 pounds Tart green cooking apples 1 Tbsp. Lemon jiuce 2 Tbsp. Flour 3/4 c. Sugar - Or possibly 1/2 c. Sugar - AND 3 pkgs. Sweet 'n Low 1 dash Lite salt - optional 1 tsp. Cinnamon 1 package Prepared Dream Whip Prepare one crust and chill till ready to use.
- Make topping. combine flour and sugar in a medium bowwl. With a fork, blend margarine into mix till it resembles coarse cornmeal.
- Chill. Peheat oven to 400F. Make filling: Core and peel apples.
- Slice thinly into a large bowl. Sprinkle with lemon jice. combine flour, sugar, lite salt, and cinnamon, mixing well. Toss lightly with apples.
- Turn filling into unbaked pie crust, spreading proportionately. Coiver with topping. Bake 40-45 mintues or possibly till apples are tender. Serve hot with Dream Whip.
- carb. Butter Busters by Pam Mycoskie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 8 servings | |
| Calories 92 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 22.01g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.93g | 9% |
| Protein 1.09g | 2% |
