Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Country Apple Meringue' imprimido.

Receta Dutch Country Apple Meringue
by Global Cookbook

Dutch Country Apple Meringue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. Apples, stewed warm
  • 1/4 c. Sugar
  • 3 x Large eggs separated
  • 2 Tbsp. Butter or possibly margarine
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 1 Tbsp. Lemon juice
  • 1/4 c. Powdered sugar
  • 1 tsp Vanilla

Direcciones

  1. Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add in to the apple mix and beat till light. Pour into a buttered baking dish and bake at 400-F about 15 min . Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten. Return to oven and bake at 325-F to brown the meringue.