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Receta Dutch Country Apple Meringue

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Raciónes: 6

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add in to the apple mix and beat till light. Pour into a buttered baking dish and bake at 400-F about 15 min . Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten. Return to oven and bake at 325-F to brown the meringue.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 147  
Calories from Fat 60 41%
Total Fat 6.74g 8%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 62mg 3%
Potassium 80mg 2%
Total Carbs 19.17g 5%
Dietary Fiber 1.0g 3%
Sugars 17.46g 12%
Protein 3.26g 5%
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