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Correo Electrónico
Receta Dutch Crunch Bread / Tiger Bread / Tijgerbrood / Giraffe Bread ~ with Daring Bakers
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Ingredientes
- Active dry yeast - 1 tablespoon
- Warm water - ¼ cup (it should feel between lukewarm and hot to the touch)
- Warm milk - 1 cup
- Sugar- 1½ tablespoons
- Vegetable oil - 2 tablespoons (plus additional olive or vegetable oil for greasing bowl during rising)
- Salt -1½ teaspoons
- All purpose flour -Up to 4 cups (I only used 3 cups)
- Active dry yeast - 1 tablespoon
- Warm water â ½ cup (105-115º F) (41-46°C)
- Sugar- 1 tablespoon
- Vegetable oil -1 tablespoon
- Salt - ¼ teaspoon
- Rice flour - ¾ cup (white or brown; NOT sweet or glutinous rice flour)
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2313g | |
| Calories 430 | |
| Calories from Fat 197 | 46% |
| Total Fat 22.17g | 28% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.35g | |
| Cholesterol 24mg | 8% |
| Sodium 4254mg | 177% |
| Potassium 630mg | 18% |
| Total Carbs 47.87g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 44.31g | 30% |
| Protein 13.22g | 21% |
