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Receta Dutch Curry Dip
by Global Cookbook

Dutch Curry Dip
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Ingredientes

  • 1 pkt Dutch Curry & Rice soup
  • 1 c. water juice 1 lemon
  • 2 dsp sugar
  • 250 gm Philadelphia Cream Cheese

Direcciones

  1. Cook 1 pkt Dutch Curry & Rice soup in 1 c. of water and allow to cold slightly. Then add in juice and sugar. Mix well & add in cream cheese. (This will keep for weeks in fridge).