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Ingredientes
- 1 pkt Dutch Curry & Rice soup
- 1 c. water juice 1 lemon
- 2 dsp sugar
- 250 gm Philadelphia Cream Cheese
Direcciones
- Cook 1 pkt Dutch Curry & Rice soup in 1 c. of water and allow to cold slightly. Then add in juice and sugar. Mix well & add in cream cheese. (This will keep for weeks in fridge).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 956 | |
| Calories from Fat 755 | 79% |
| Total Fat 85.92g | 107% |
| Saturated Fat 48.27g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 812mg | 34% |
| Potassium 678mg | 19% |
| Total Carbs 34.04g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.61g | 21% |
| Protein 16.18g | 26% |
