Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Oven Biscuits' imprimido.

• Click here to print
• o regresate de nuevo a Dutch Oven Biscuits.

Receta Dutch Oven Biscuits

by CookEatShare Cookbook

Ingredientes

2 c. all-purpose flour 2 teaspoon baking pwdr 1/4 teaspoon baking soda

1/2 teaspoon salt 5 T unsalted butter 2/3 c. buttermilk

Direcciones

1. Mix dry ingredients in a bowl.2. Blend in butter.
2. Add in buttermilk and mix to dough (gradually add in).
3. Roll 1/2 - 3/4 inch thick round on floured bread board and cut with 2 inch biscuit cutter.
4. Place in pan so biscuits are 1/2 inch from sides. Bake 12-14 min. Either eat hot from pan or possibly wrap in a towel and allow to cool 15 min.
5. Makes about a dozen 2 1/2 inch biscuits.

© 2025 CookEatShare