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Ingredientes
- 2 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 5 T unsalted butter
- 2/3 c. buttermilk
Direcciones
- 1. Mix dry ingredients in a bowl.2. Blend in butter.
- 3. Add in buttermilk and mix to dough (gradually add in).
- 4. Roll 1/2 - 3/4 inch thick round on floured bread board and cut with 2 inch biscuit cutter.
- 5. Place in pan so biscuits are 1/2 inch from sides. Bake 12-14 min. Either eat hot from pan or possibly wrap in a towel and allow to cool 15 min.
- Makes about a dozen 2 1/2 inch biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 50 | 17% |
| Total Fat 5.77g | 7% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 1043mg | 43% |
| Potassium 130mg | 4% |
| Total Carbs 49.65g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.13g | 1% |
| Protein 7.86g | 13% |
