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Receta Dutch Oven Candy
by CookEatShare Cookbook

Dutch Oven Candy
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  Raciónes: 12

Ingredientes

  • 1 pound butter
  • 1 lg. can evaporated lowfat milk
  • 3/4 c. dark Karo
  • 7 c. white sugar
  • 3 c. nuts, minced
  • 1 teaspoon vanilla

Direcciones

  1. In an oven-proof container combine all ingredients except nuts and vanilla. Bake at 275 degrees for 3 hrs and 15 min without a lid. Stir in oven several times during cooking time. Cook to hard ball stage. Let cold 1 hour.
  2. Beat with electric mixer for approximately 10 min. Add in nuts and vanilla. Pour into buttered plate.