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Add a photoRaciónes: 12
Ingredientes
- 1 pound butter
- 1 lg. can evaporated lowfat milk
- 3/4 c. dark Karo
- 7 c. white sugar
- 3 c. nuts, minced
- 1 teaspoon vanilla
Direcciones
- In an oven-proof container combine all ingredients except nuts and vanilla. Bake at 275 degrees for 3 hrs and 15 min without a lid. Stir in oven several times during cooking time. Cook to hard ball stage. Let cold 1 hour.
- Beat with electric mixer for approximately 10 min. Add in nuts and vanilla. Pour into buttered plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 968 | |
| Calories from Fat 437 | 45% |
| Total Fat 50.61g | 63% |
| Saturated Fat 23.19g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 479mg | 20% |
| Potassium 310mg | 9% |
| Total Carbs 128.48g | 34% |
| Dietary Fiber 3.1g | 10% |
| Sugars 121.31g | 81% |
| Protein 8.34g | 13% |
